Boga Group operates 200+ restaurant and outlets as per early 2020, with a workforce of around 5,000+ highly trained professionals. The number of outlet is projected to be 220 outlets by the end of 2020. This rapidly succesful expansion is thanks to the group's commitment to use only high quality ingredients is thanks to the goup's commitment to use only high quality ingredients coupled with exceptional service. These two characteristics distinguish Boga from the rest of the industry. Each Boga Group brand is known for understanding customers' needs, and fulfilling them through memorable dining sensations. Boga Group's current portfolio consists of 7 Bakerzin, 65 Pepper Lunch, 7 Paradise Dynasty, 1 Paradise Inn, 29 Shaburi, 25 Kintan Buffet, 22 Shaburi & Kintan, 3 Onokabe, 2 Putu Made, 26 Kimukatsu, and 6 Yakiniku Like. These are spread out across Indonesia (Jakarta, Bandung, Surabaya, Yogyakarta, Solo, Semarang, Medan, Batam, Pekanbaru, Balikpapan, Palembang, Makassar, Samarinda, Manado, Bali, Pontianak) and Malaysia. Boga Group also operates Boga Catering, a premium catering service. The annual sales volume of Boga Group in 2019 reached USD 110 million. This reflects a 24% year-on-year growth in Boga Group's food and beverage business volume from 2018.